1121

Extra Long Grain Basmati

Raw Creamy Sella
Before Cooking Length 8.3 mm Before Cooking Length 8.3 mm
After Cooking Length 24 mm After Cooking Length 18 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 40 Max Whiteness (KETT Value): 32 Max
Steam Golden Sella
Before Cooking Length 8.4 mm Before Cooking Length 8.4 mm
After Cooking Length 24 mm After Cooking Length 24 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max

1509

Basmati Rice

Raw Creamy Sella
Before Cooking Length 7.50 mm Before Cooking Length 7.50 mm
After Cooking Length 15 mm After Cooking Length 14.5 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 40 Max Whiteness (KETT Value): 32 Max
Steam Golden Sella
Before Cooking Length 7.50 mm Before Cooking Length 7.50 mm
After Cooking Length 15 mm After Cooking Length 14.5 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max

PUSA

Basmati Rice

Steam Golden Sella
Before Cooking Length 8.4 mm Before Cooking Length 8.4 mm
After Cooking Length 21 mm After Cooking Length 18 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max
Creamy Sella
Before Cooking Length 8.4 mm
After Cooking Length 18 mm
Moisture 12.50%
Whiteness (KETT Value): 32 Max

1401

Basmati Rice

Steam Golden Sella
Before Cooking Length 7.9 mm Before Cooking Length 7.9 mm
After Cooking Length 22 mm After Cooking Length 18 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max
Creamy Sella
Before Cooking Length 7.9 mm
After Cooking Length 18 mm
Moisture 12.50%
Whiteness (KETT Value): 32 Max

PR 11

Non Basmati Rice

Raw Creamy Sella
Before Cooking Length 6.8 mm Before Cooking Length 6.8 mm
After Cooking Length 12.5 mm After Cooking Length 12 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 40 Max Whiteness (KETT Value): 32 Max
Steam Golden Sella
Before Cooking Length 6.8 mm Before Cooking Length 6.8 mm
After Cooking Length 12.5 mm After Cooking Length 12 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max

RH 10

Non Basmati Rice

Steam Golden Sella
Before Cooking Length 7.80 mm Before Cooking Length 7.80 mm
After Cooking Length 18 mm After Cooking Length 18 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max
Creamy Sella
Before Cooking Length 7.80 mm
After Cooking Length 18 mm
Moisture 12.50%
Whiteness (KETT Value): 32 Max

SUGANDHA

Non Basmati Rice

Steam Golden Sella
Before Cooking Length 7.80 mm Before Cooking Length 7.80 mm
After Cooking Length 18 mm After Cooking Length 18 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max
Creamy Sella
Before Cooking Length 7.80 mm
After Cooking Length 18 mm
Moisture 12.50%
Whiteness (KETT Value): 32 Max

SHARBATI

Non Basmati Rice

Steam Golden Sella
Before Cooking Length 7.10 mm Before Cooking Length 7.10 mm
After Cooking Length 13.5 mm After Cooking Length 12.5 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max
Creamy Sella
Before Cooking Length 7.10 mm
After Cooking Length 12.5 mm
Moisture 12.50%
Whiteness (KETT Value): 32 Max

SONA MASOORI

Non Basmati Rice

Steam Golden Sella
Before Cooking Length 5.20 mm Before Cooking Length 7.10 mm
After Cooking Length 10 mm After Cooking Length 12.5 mm
Moisture 12.50% Moisture 12.50%
Whiteness (KETT Value): 33 Max Whiteness (KETT Value): 19 Max
Creamy Sella
Before Cooking Length 7.10 mm
After Cooking Length 12.5 mm
Moisture 12.50%
Whiteness (KETT Value): 32 Max