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White Spaghetti Pasta

Ingredients

For Spaghetti

For Alfredo sauce

Instructions

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  1. Cook Spaghetti

    Boil 2 cups of water in a large pot. Add salt to taste and 2 tbsp oil. Once the water is boiling, add the spaghetti pasta. Cook until the pasta is al dente. Drain and set aside.
  2. Prepare Vegetables

    In a pan, heat 2 tbsp olive oil over medium heat. Add the blanched broccoli and babycorn. Sauté for a few minutes until they are tender. Season with salt and 1/2 tsp black pepper powder. Add Veeba cheesy pasta sauce creamy Alfredo. Add 1/2 cup milk to the sauce, stirring continuously until well combined. Add the cooked spaghetti to the pan with the Alfredo sauce. Mix in the sautéed vegetables and black olives. Toss everything together until the pasta is well coated with the sauce.
  3. Serve

    Transfer the pasta to a serving dish. Garnish with grated Parmesan cheese and fresh basil leaves, if desired

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