Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Wash the potatoes thoroughly and cut them into wedges. Make sure they are roughly the same size for even cooking.

 In a large mixing bowl, toss the potato wedges with olive oil, Veeba Peri Peri Sauce, salt, and freshly ground black pepper until evenly coated.

Spread the coated potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows them to roast evenly and become crispy.

 Place the baking sheet in the preheated oven and roast the potato wedges for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. You may want to flip them halfway through the cooking time for even browning.

Once the potato wedges are cooked to your liking, remove them from the oven and transfer them to a serving plate. Sprinkle chopped parsley or cilantro on top for added freshness if desired.

Serve the Peri Peri Roasted Potato Wedges hot with Veeba Marinara Sauce on the side for dipping. The combination of spicy peri peri flavor with the tangy sweetness of marinara sauce creates a delicious contrast that will delight your taste buds.