Exotic Pot Noodles
Ingredients
For sauce
Spring onion
Instructions
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Prepare the Sauce
Heat 5 tbsp of oil in a large pan or wok over medium-high heat. Add the thinly sliced mixed vegetables (bell peppers, carrots, broccoli, mushrooms, etc.) to the pan. Stir-fry for 2-3 minutes until they are slightly tender but still crisp. Add salt to taste and pour in the hot garlic stir-fry & dip as per your preference. Add 1 cup of water and bring the mixture to a boil. Reduce the heat and let the sauce simmer for a few minutes until it thickens slightly. Stir in 2 tbsp of chopped spring onions. Set the sauce aside. -
Prepare the Noodles
In another pan, heat 5 tbsp of oil over medium heat. Add minced garlic and ginger to the pan. Sauté until fragrant, about 1-2 minutes. Add the sliced onion and cook until translucent. Add the thinly sliced zucchini and bell peppers. Stir-fry until the vegetables are tender but still crisp. -
Add Noodles
Add the cooked noodles to the pan with the vegetables. Season with salt and black pepper. -
Combine with Sauce
Pour the prepared sauce over the noodles and vegetables. Toss everything together to ensure the noodles are evenly coated with the sauce. -
Garnish
Garnish with chopped spring onions and sesame seeds. -
Serve
Serve the Exotic Pot Noodles hot, and enjoy!
